Everything Under the Sun
Yoto Says: Curious questions galore! A fascinating collection of facts and ideas to answer some of life's most quizzical queries.
How much bamboo can a giant panda eat?
Do aliens exist?
What we would do if we didn't have a prime minister?
Why do hammerhead sharks have such strange-shaped heads?
Find out the answers to these curious questions and much, much more! Ponder where ideas come from and find out why you taste things differently when you have a cold with Michelin star chef, Heston Blumenthal. Learn about everything from how astronauts see in the dark to what the biggest dinosaur was with experts from the Natural History Museum.
Whether you read a question a day, or dip into it whenever you are feeling curious, this is a book to treasure and share all year round.
Original: $9.99
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$3.50Everything Under the Sun
Yoto Says: Curious questions galore! A fascinating collection of facts and ideas to answer some of life's most quizzical queries.
How much bamboo can a giant panda eat?
Do aliens exist?
What we would do if we didn't have a prime minister?
Why do hammerhead sharks have such strange-shaped heads?
Find out the answers to these curious questions and much, much more! Ponder where ideas come from and find out why you taste things differently when you have a cold with Michelin star chef, Heston Blumenthal. Learn about everything from how astronauts see in the dark to what the biggest dinosaur was with experts from the Natural History Museum.
Whether you read a question a day, or dip into it whenever you are feeling curious, this is a book to treasure and share all year round.
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Yoto Says: Curious questions galore! A fascinating collection of facts and ideas to answer some of life's most quizzical queries.
How much bamboo can a giant panda eat?
Do aliens exist?
What we would do if we didn't have a prime minister?
Why do hammerhead sharks have such strange-shaped heads?
Find out the answers to these curious questions and much, much more! Ponder where ideas come from and find out why you taste things differently when you have a cold with Michelin star chef, Heston Blumenthal. Learn about everything from how astronauts see in the dark to what the biggest dinosaur was with experts from the Natural History Museum.
Whether you read a question a day, or dip into it whenever you are feeling curious, this is a book to treasure and share all year round.
